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Black Gram Dal
Specifications
| Use | Cooking |
| Cultivation Type | Organic |
| Potassium | 983 mg (per 100 g) |
| Iron | 7.57 mg (per 100 g) |
| Calcium | 138 mg (per 100 g) |
| Zinc | 3.35 mg (per 100 g) |
| Fat | 1.64 g (per 100 g) |
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